Simple Way to Make Favorite Amle Ki launji (gooseberry pickle) - Free Download

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We hope you got benefit from reading it, now let's go back to amle ki launji (gooseberry pickle) recipe. To cook amle ki launji (gooseberry pickle) you need 9 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Amle Ki launji (gooseberry pickle):

1. Get 500 gm of Amla (gooseberry).
2. Prepare 50 gm of fenugreek seeds (methi Ka Koriya/Dal).
3. Get 20 gm of mustard seeds Dal (Rai ka Koriya).
4. Use 1/2 tsp of Asafoetida (hing).
5. Provide 2 tsp of Red chilli powder.
6. Take 1 tsp of Turmeric powder.
7. Use 3-4 tsp of fennel seeds (saunf).
8. Provide to taste of Salt.
9. Take 4-5 tbsp of mustard oil.

Steps to make Amle Ki launji (gooseberry pickle):

1. Wash & boil amla in deep pan until tender/soft..
2. Remove seeds & separate amla segments..
3. Assemble all ingredients. Grind all in coarsely..
4. Heat mustard oil in pan. Once it smoked add grinded spices..
5. Mix all properly. Saute it for 1 minute..
6. Add amla segments. Mix properly so that masalas coated with them. Remove from gas..
7. Once cooled. Store in glass jar. You can eat it immediately or after 2-3 days..
8. Amla launji can be stored for more than one year..

This spicy amla pickle recipe is a true tongue-tickler, with the perfect masala for tangy amlas! Best Amla Recipes: Amla or Indian Gooseberry is an ingredient that has long been hailed for its health benefiting properties. Apart from the quintessential amla juice or amla choorna, people across the country have experimented with the bright green, translucent fruit to make pickles, candies, murabbas, chutneys and other condiments. Gooseberry is a vital source of Vitamin- C. You can easily get the nutrition of Gooseberry by making jam.

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