Simple Way to Make Any-night-of-the-week Amla or Gooseberry Soup/Rasam - Free Download

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We hope you got insight from reading it, now let's go back to amla or gooseberry soup/rasam recipe. You can have amla or gooseberry soup/rasam using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Amla or Gooseberry Soup/Rasam:

1. Use 1/4 tsp of jeera/cumin seeds.
2. Take 1/2 teaspoon of coriander seeds.
3. Provide 5-6 of black peppercorns.
4. You need 1/2 tsp of urad dal/split black lentils.
5. Get 1/2 tsp of oil.
6. Provide 4-5 of large amla/gooseberry.
7. Take 2 of green chillies/jalapenos.
8. You need 1/2 inch of piece ginger.
9. Provide 1/4 tsp of turmeric powder.
10. Use to taste of Salt.
11. Get as needed of Coriander leaves for garnishing.
12. Get of For seasoning:.
13. Prepare 2 teaspoons of ghee/clarified butter.
14. Take 1/2 teaspoon of mustard seeds.
15. You need 1 of dry red chilli.
16. Get as needed of curry leaves.
17. Provide 1/4 teaspoon of hing/asafetida.

Instructions to make Amla or Gooseberry Soup/Rasam:

1. In a small saucepan, roast jeera, coriander seeds, urad dal and peppercorns in a little oil for a few seconds. Remove from pan and keep aside. Wash and clean the gooseberries/amla and cut them up into small pieces, discarding the seed. Transfer the roasted spices along with the chopped gooseberry and green chillies into a blender jar..
2. Blend the chopped amla along with the roasted spices with a little water to a smooth paste..
3. Remove from blender jar into a large saucepan and dilute with required amount of water (about 3 cups). Add salt to taste and turmeric powder, mix well and bring to a boil. Adjust water accordingly. Simmer for about 5 minutes (do not boil it too much)..
4. For the seasoning: Heat ghee in a small saucepan; once the ghee is hot, add mustard seeds. When they splutter, add dry red chilli, asafetida and curry leaves..
5. Pour this seasoning into the #soup and mix well..
6. Mix well,garnish with finely chopped coriander leaves and enjoy as a light and healthy #soup or serve hot with a bowl of steamed rice. Enjoy!! #wintersoup..

Usually, I make gooseberry juice along with curd and curry leaves which helps cool the body in the summertime. Amla & Dal Rasam/Indian Gooseberry Dal Soup Rasam, my readers will definitely know my love for Indian style clear soup aka rasam. In a small saucepan, roast jeera, coriander seeds, urad dal and peppercorns in a little oil for a few seconds. Remove from pan and keep aside. Tangy, healthy and light rasam or soup made from Indian gooseberry and some exotic aromatics like coriander, cumin etc., perfect with a bowl of hot steaming rice or even as a light soup to savor any time!

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