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We hope you got benefit from reading it, now let's go back to indian star gooseberry soup recipe. To make indian star gooseberry soup you need 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Indian Star Gooseberry Soup:
- Get 2 cups of small gooseberries.
- Get 1 tsp of jeera/cumin seeds.
- Take 1 tbsp of coriander seeds.
- You need 10-15 of black peppercorns.
- Get 1-2 of green chillies, cut up.
- Take 1/4 tsp of hing/asafetida.
- Provide 1 tsp of oil.
- Use 1/4 tsp of turmeric powder.
- Provide to taste of Salt.
- Prepare as needed of Coriander leaves/cilantro for garnishing.
Instructions to make Indian Star Gooseberry Soup:
- Wash the small gooseberries, drain and keep aside..
- In a small saucepan, in 1 tsp of oil, fry the dry spices; jeera, coriander seeds, peppercorns and hing along with green chillies for about 1 to 2 minutes until lightly roasted or fried..
- Blend this fried mixture along with gooseberries (along with seeds) to a fine paste. Transfer the paste to a large, deep saucepan or pot..
- Add 2 cups of water and mix well. Stir in salt to taste along with turmeric powder and bring to a boil..
- Simmer for about 3 to 5 minutes and strain the mixture..
- Adjust the salt and serve hot gooseberry juice/#soup/rasam garnished with chopped coriander leaves. Enjoy!!! #Wintersoup..
The star gooseberry (Phyllanthus acidus) is widely grown in tropical region. Amla & Dal Rasam/Indian Gooseberry Dal Soup Rasam, my readers will definitely know my love for Indian style clear soup aka rasam. At mom's place, she used to prepare rasam daily for our lunch and she usually grind her homemade rasam powder in huge quantity. But at Mil's place, rasam dont have its place in daily cooking,obviously my husband dont. The star gooseberry pickle can be served with any Indian meal.
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