Recipe of Any-night-of-the-week Red pepper and caper salsa for oily baked fish - Free Download

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We hope you got benefit from reading it, now let's go back to red pepper and caper salsa for oily baked fish recipe. To make red pepper and caper salsa for oily baked fish you only need 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Red pepper and caper salsa for oily baked fish:

1. Get 2 of small/ medium red peppers.
2. Provide 2 of heaped teaspoons capers.
3. Get 2 of large cloves garlic.
4. Use splash of decent dry white wine.
5. Provide tablespoon of olive oil.
6. Provide knob of butter.

Instructions to make Red pepper and caper salsa for oily baked fish:

1. Place a small stainless low sided pan on a low heat and add the olive oil.
2. Wash peppers and dice, top, tail and de-skin garlic and rough chop add to the pan, don’t let the olive oil get to hot, toss the ingredients to coat them in oil turn up the heat a little and keep moving it around the pan for 60 to 90 seconds..
3. Drain and rough chop the capers and add them to the pan toss them into the other ingredients, add the white wine and turn the heat down and reduce for 60 to 90 seconds..
4. Take the pan off the heat and add the knob of butter and fold it into the ingredients.
5. Grab your fish from the pan or oven get it onto the plate and spoon over the salsa and serve..

Tip the tomatoes, garlic and chilli into a food processor with the peppers, bread, vinegar, salt and pepper. Mediterranean Baked Fish with Tomato and Capers. This Grilled Salmon with Mango Salsa and Coconut Rice is a restaurant-quality meal that you can make and enjoy in the comfort of your own home! Prepare the salsa: In a small bowl, whisk olive oil, balsamic vinegar, capers, and parsley until combined; season with salt and pepper to taste. Serve with salsa and roasted tomatoes.

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