How to Prepare Quick Classic Holiday Fudge - Free Download

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Before you jump to Classic Holiday Fudge recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

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We hope you got benefit from reading it, now let's go back to classic holiday fudge recipe. You can cook classic holiday fudge using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Classic Holiday Fudge:

1. Use 2/3 cup of Evaporated milk.
2. Take of Marshmallow fluff 7 oz jar.
3. You need 1 cup of white sugar.
4. Use 2 Tbsp of butter.
5. Get 1/4 tsp of salt.
6. Take 2 cups of dark chocolate chips.
7. Provide 1 cup of semi-sweet chocolate chips.
8. Provide 1 tsp of vanilla extract.
9. Prepare 1/2 cup of chopped walnuts (optional).

Steps to make Classic Holiday Fudge:

1. Pepare a 8x8 pan lined with foil for easy removal. Pour the 3 cups of chocolate chips into a bowl measured out along with 1/2 cup of walnuts..
2. In med sauce pan combine butter, evaporated milk, salt, sugar, marshmallow fluff. Heat slow at first to get marshmallow to melt, bring to a boil on med hi heat stir continuously using a rubber spatula for 5 min. Dont let it burn or carmelize turn heat down if you see signs of burning..
3. Remove mixture from heat and slowly combine chocolate into heated mixture add vanilla once half of the chocolate has been combined. Feel free to combine in a larger seperate bowl if sauce pan is not deep enough. Once thoroughly combined. Pour into 8x8 foil lined pan. Place i refrigerator for 2 hours. Enjoy.

I love all flavors and add ins, but sometimes you just need a classic vanilla. The BEST holiday fudge recipes, including fun fudge, boozy fudge, classic recipes, and Christmas flavors. These are the best of the best, pure chocolate goodness! Simple and delicious ingredients come together in little time to make a decadent fudge for everyone to enjoy. Choose some small Christmas cutters and use to cut out fudge shapes.

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